BTS 4
Variety: BTS 4
Main Features of the Variety
| Developed by | Bangladesh Tea Research Institute, Bangladesh |
| Method of development/origin | Hybridization of B207/39×TV 19 |
| Year of release | 2001 |
| Main characteristics | Leaf size medium, semi dark green, quite glossy, semi – orthotropic, good spread and compact pickling table |
| Planting season and time | Planting season: Early monsoon |
| Field duration | 60 to 100 years of ages |
| Yield(t/ha) | Leaf yield 3.89 |
| Resistance/tolerance | Moderately tolerant to drought. |
| Quality of the product | Above average, coloury liquor, useful body and strength |