BU hybrid lau 1
Bottle Gourd Variety: BU hybrid lau 1
Main Features of the Variety
Developed by | Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh |
Method of development/origin | – |
Year of release | 2016 |
Main characteristics | • Early fruiting (45-50 days) |
Planting season and time | – |
Days to maturity | – |
Yield(t/ha) | – |
Quality of the product | High |
Salient Features of the Variety (English)
BU hybrid lau 1
• Early fruiting (45-50 days)
• Less vegetative growth with low male-female ratio
• Bottle shape, green color with light spot
• Average size of the fruit 3.00 Kg
BU lau 1
• Early fruiting (40-45 days)
• Less vegetative growth with low male-female ratio
• Prominent bottleneck at the top, pale green in color
• Average size of the fruit 1.00 Kg
BU Capsicum 1
• Long fruits (15-20 cm)
• Fruits are green in color
• Single plant produce 35-40 fruits
• Size of the fruit 25-30 g
BU Lalshak 1
• Plant type short and bushy
• More pigment in upper side of leaf than lower side
• Whole plant can use for cooking
• Short duration
BU Baromashi Seem 1
• Day neutral, photo insensitive
• Short duration
• Pod green, flat, 8-10 cm long, 2.3-3.0 cm wide
• Individual pod weight 6.5-8.0g
• Flower white
• Pods per plant 400-550
• Seeds per pod 4-5
• Pods are soft and tasty
• Variety can cultivate all over Bangladesh
Dear Dr. Aminul,
Thank you very much for your input. It has been incorporate. Could you plz. provide some photographs so that I can upload in the page.
With regards.