Habiganj Boro II (Tupaboro)
Variety: Habiganj Boro II (Tupaboro)
Main Features of the Variety
| Developed by | – |
| Method of development/origin | Selected from local collection |
| Year of release | 1942 |
| Main characteristics | It is a boro rice variety. The mature spikelet is straw colored and has a short awn. Kernel is medium coarse, white, elongates and emits aroma on cooking. |
| Planting season and time | November -January. |
| Harvesting time/das to maturity | |
| Resistance/tolerance | – |