Habiganj Boro VI (Pusshusail)
Variety: Habiganj Boro VI (Pusshusail)
Main Features of the Variety
| Developed by | – |
| Method of development/origin | Selected from local collection |
| Year of release | 1949 |
| Main characteristics | It is a pureline selection from Gasmal group of the traditional boro rice. Grains are awnless, straw colored, bold with white kernels. Cooked rice is aromatic |
| Planting season and time | November -January. |
| Harvesting time/das to maturity | |
| Resistance/tolerance | – |