Habiganj Boro VI (Pusshusail)
Variety: Habiganj Boro VI (Pusshusail)
Main Features of the Variety
Developed by | – |
Method of development/origin | Selected from local collection |
Year of release | 1949 |
Main characteristics | It is a pureline selection from Gasmal group of the traditional boro rice. Grains are awnless, straw colored, bold with white kernels. Cooked rice is aromatic |
Planting season and time | November -January. |
Harvesting time/das to maturity | |
Resistance/tolerance | – |