Patnai 23 (Barisal No.2)
Variety: Patnai 23 (Barisal No.2)
Main Features of the Variety
| Developed by | – |
| Method of development/origin | Introduced from West Bengal India |
| Year of release | 1933 |
| Main characteristics | It is the coarsest variety with long and bold grains. The variety is sown in June and transplanted in July in medium high and medium low lands. Matured grain has straw colored husk and white kernel. |
| Planting season and time | Aman (Kharif-2) |
| Harvesting time/das to maturity | – |
| Resistance/tolerance | – |