Rye-5

Mustard Variety Rye-5

Main Features of the Variety

Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Year of release 1976
Main characteristics Plant height 120-135cm, 4-6 primary branch has present in each plant, leaf with pedicel and rough, blooming flower situated in downward position of bud, number of pod /plant 90-120, 2 chamber are present in pod, seed/pod 8-12, seed color reddish brown, seed small and round, 1000 seed weight 1.7-1.9 g.
Planting season and time Late variety
Harvesting timeRipening time 90-100 days
Yield1.0-1.1 t/ha
Resistance/toleranceTolerant to drought and slight salt stress.
Quality of the productOil content in seed 39-40%

 

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