GINGER VARIETY: BARI Ada-2
Main Features of the Variety
|Developed by||Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh|
|Method of development/origin||Bangladesh|
|Year of release||2017|
|Main characteristics||Average plant height 90.49-88.40 cm, no. of leaves/ plant 502.84-495. Average no. of tillers/ plant 30.84-29, average wt. of primary rhizome/plant 69.90-66.50g. Average wt. of secondary rhizome/plant 556.54-550.20g. Average dry matter 28.24% and disease severity 9.66 %.