VARIETY: BARI LAU-3
Main Features of the Variety
|Developed by||Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh|
|Method of development/origin||Bangladesh (Locally collected)|
|Year of release||2010|
|Main characteristics||Early to main season variety(winter), attractive green color with whitish spots, medium bottle shaped fruit, high bearer, , fruit/plant 15-16, , 32-34 cm length and breadth 12-14 cm, average marketable weight 2.7kg, crop duration 130-150 days.
This variety is cultivated all over Bangladesh.
|Planting season and time||Winter/rabi Sowing September, Planting October.|
|Harvesting time||First fruit harvest 70-80 days after sowing, if harvest very young stage fruit/plant and yield increase.|
|Quality of the product||Exportable because of attractive shape|