BARI LAU-3

VARIETY:  BARI LAU-3

 

 

 

 

 

 

 

Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Bangladesh (Locally collected)
Year of release 2010
Main characteristics Early to main season variety(winter), attractive green color with whitish spots, medium bottle shaped fruit, high bearer, , fruit/plant 15-16, , 32-34 cm length and breadth 12-14 cm,  average marketable weight 2.7kg, crop duration 130-150 days.

This variety is cultivated all over Bangladesh.

Planting season and time Winter/rabi Sowing September, Planting October.
Harvesting time First fruit harvest 70-80 days after sowing, if harvest very young stage fruit/plant and yield increase.
Yield 56-60 t/ha
Quality of the product Exportable because of attractive shape

 

Photo Source: BARI Krshi Projukti Hand Book

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