VARIETY: BARI LAU-4
Main Features of the Variety
|Developed by||Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh|
|Method of development/origin||Bangladesh (Locally collected)|
|Year of release||2010|
|Main characteristics||Summer season variety, attractive deep green color with whitish spots, medium bottle shaped fruit, high bearer, fruit/plant 10-12, Average 45-47 cm length and breadth 12-13 cm, Average marketable fruit weight 2.5kg, Crop duration 130-150 days.
This variety is cultivated all over Bangladesh.
|Planting season and time||Recommended for summer season. But can be grown round. Summer/kharif, Sowing: Mid-March planting: April|
|Harvesting time||First fruit harvest 70-80 days after sowing, if harvest very young stage fruit/plant and yield increase.|