BARI  Patol-1

POINTED GOURD VARIETY: BARI  Patol-1

 

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Locally collected
Year of release 2007
Main characteristics High yielding variety. Fruit medium, cylinder and two margin side pointed. Fruit length 11-12 cm . Light green fruit with 10-11 white stripe, average fruit weight 25g., number of fruits per plant is around 240.
Planting season and time October to March
Harvesting time First fruit harvest within 90 days stem cutting,
Yield 38t/ha
Resistance/tolerance Tolerant to Scale and Die-back disease
Quality of the product

 

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