BARI Puisak -1







Main Features of the Variety


Developed by Bangladesh Agricultural Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Selected from local area
Year of release 1983
Main characteristics Entire plant is green at seedling stage but stem and leaf vein gradually turn to light purple, leaves are green, succulent and broad. More branching, intense harvest type high yielding variety. This variety is cultivated in whole area of Bangladesh in kharif season. Crop duration 60-90 day. Stem with leaf are edible.
Planting season and time Kharif season, February to May
Harvesting time
Yield 58-60t/ha
Resistance/tolerance Partial shade and salt tolerant

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