FTIP-BAU Payara-4( Apple)
Guava Variety: FTIP-BAU Payara-4( Apple)
Main Features of the variety
| Developed by | Bangladesh Agricultural University, Mymensingh, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2006 |
| Main characteristics | Shape round, glossy and smooth surface, skin color: Bright yellow when ripe, flesh color: whitish red, very attractive, flesh texture: soft, taste: sweet, seed: soft, fruit/plant(weight 9.26kg), seeds/fruit 137,TSS is 10.67%,vitamin C: 73 mg/100g |
| Planting season and time | June to August |
| Yield(t/ha) | 25-35 |