Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
BAU, Mymensingh, Bangladesh is responsible doing research in agril. besides of academic acitivty
Variety: FTIP-BAU Amaloki-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Two time fruiting/year, regular bearing, brix: 14.8%, weight: 15-30g, edible portion: 60-70%, sugar 6.96%, vitamin C 449 mg/100g, 2-5kg per plant. Planting season and time June-September Days to maturity March-April
Read moreGarlic Variety: FTIP-BAU Rashun-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics It is a bacterial soft-root disease resistant variety, in some cases viral disease resistant, high yielding variety, high storage capacity Planting season and time Kharif season, May-August Yield(t/ha) 10-12
Read moreGarlic Variety: FTIP-BAU Rashun-2 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races Year of release 2006 Main characteristics High yielding variety, resistant to viral disease Planting season and time Kharif season, May-August Yield(t/ha) 10-12
Read moreLotkon Variety: FTIP-BAU Lotkon-1(Ghouripuri) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Regular and early varieties,weight of fruit is 20-35g, TSS is 16-20%. It is a dwarf variety, fruit bearing follow bunch Planting season and time Kharif season, May-August Yield(t/ha) 8-10 […]
Read moreStar Fruit Variety: FTIP-BAU Kamranga-3 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected from local germplasm Year of release 2010 Main characteristics Dwarf regular bearing and late variety, weight of fruit is 50-150 g and TSS 15-20%, pulp is very juicy, attractive and sweet Planting season and time Kharif season, May- August […]
Read moreStar Fruit Variety: FTIP-BAU Kamranga-2(wheller) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races, Malaysia and Thailand Year of release 2010 Main characteristics Dwarf variety, fruit comparatively big and juicy, TSS is 18-19%, regular bearing. Planting season and time Kharif season, May- August Yield(t/ha) 20-25
Read moreStar Fruit Variety: FTIP-BAU Kamranga-1(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Weight of fruit is 50-60g, length is 7-8 cm and breadth is 5-6 cm, TSS is 5-13%, 2-8 fruits bears in each bunch, vegetatively propagated sapling gives fruit within a […]
Read moreTamarind Variety: FTIP-BAU Tatul-2 (Sour) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Introduced from Indian sub-continent and Asia Year of release 2010 Main characteristics Fruit is sour in taste because of it contains more number of free acids, the tree is media in size Planting season and time Kharif season, May-August […]
Read moreVariety: FTIP-BAU Tatul-1(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Introduced from African’s Savana Year of release 2010 Main characteristics Fruit is sweet and tasty because of it contains less number of free acids, stem color is deep red to brown in color, pulp is attached with skin when the fruit […]
Read morePAPAYA VARIETY: Shahi Papaya Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1992 Main characteristics High fruit yielding dioecious variety, fruits are medium(800-1000g) and oval, pulp deep orange, medium soft and sweet(TSS 12%). This variety cultivation in through the Bangladesh. Planting season and time February to […]
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