BARI Rashun-3
GARLIC VARIETY: BARI Rashun-3
Main Features of the Variety
| Developed by | Spices Research Center (SRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Bangladesh |
| Year of release | 2016 |
| Main characteristics | Pant height : 71-73 cm, colour of leaves : dark green, no. of leaves/plant : 10-12. No. of clove/compound bulb : 22-25, length of cloves : 2.0-2.52 cm; length of bulb : 3.0-3.39 cm. Bulb wt.: 11-12.43 g. Tolerant to virus diseases, insect pest and disease infestation is low. This variety matures in 135-140 days
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| Planting season and time | Rabi(winter), October to Mid November |
| Yield | 10.5-11.31 t/ha |