BARI Rashun-1
VARIETY: BARI Rashun-1
Main Features of the Variety
| Developed by | Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Bangladesh |
| Year of release | 2004 |
| Main characteristics | Plant height 60-62 cm, leaf/plant 7-8, number of clove/compound bulb 20-24, length of cloves 2-3cm, width of clove 1.0-1.5cm, bulb weight 18-22g, very good keeping quality, storage quality high, crop duration 140-150 days, low disease and pest infestation. |
| Planting season and time | Rabi, Mid October to Mid November |
| Yield | Average yield 6-7 t/ha |
| Resistance/tolerance | Comparatively less infestation of pest and disease |