BARI SHEEM-2

COUNTRY BEAN VARIETY: BARI SHEEM-2

 

 

 

 

 

Main Features of the Variety

 

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originDeveloped through pure line selection from local germplasm
Year of release 1996
Main characteristics Pods are fleshy and soft, Each bean 10-13 long, 1.5-3.0 cm wide, each bean weight 7-8 g and seed/bean 4-5, bean/plant 380-400, before ripening bean soft.. Life time 190-210 days, This variety is cultivated all over Bangladesh.
Planting season and timeKharif, June-August. Medium early variety,
Harvesting time First harvest begins from 3rd week of October. 15-16 times bean harvest in a season
Yield12-14 t/ha
Resistance/toleranceTolerant to virus

 

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