BARI Kola-2/Kacha Kola
BANANA VARIETY: BARI Kola-2/Kacha Kola
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Exotic, hybrid variety (FHIA-03) |
| Year of release | 2000 |
| Main characteristics | High fruit yielding cooking banana variety, medium fruit and deep green in color, pulp soft and boiled easily, pseudostem wide and stout. This variety cultivation in throughout the Bangladesh. |
| Planting season and time | September to October |
| Harvesting time | Harvest 11-12 month after transplantation |
| Yield | 35-40 t/ha |
| Resistance/tolerance | Resistance to panama and sigatoga disease |