Rye-5

Mustard Variety Rye-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 1976 Main characteristics Plant height 120-135cm, 4-6 primary branch has present in each plant, leaf with pedicel and rough, blooming flower situated in downward position of bud, number of pod /plant 90-120, 2 chamber are present in pod, seed/pod 8-12, […]

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Tori-7

Mustard  Variety : BARI sarisha – 1(Tori-7)               Main Features of the variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selection from Local Year of release 1976 Main characteristics Plant short and height 60-70cm, primary branch 2-3, pods/plant 50-60, two chambered pod and 10-12 seed/pod. Blooming flower positions at upper […]

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Maize Variety: Barnali

Maize Variety: Barnali Scientific name: Zea mays L. cv. Barnali Important Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin The variety was developed in Bangladesh through mass selection from a CIMMYT composite ”Neelum”. Year of release 1986 Main characteristics It is a composite variety. Deep anthocyanin and 1st   leaf sheath and medium pigmentation […]

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Pitcher plant

Pitcher plant English Name: Pitcher plant Scientific name: Nepenthes khasiana Hock. Bangla/Local name: ‘Kolshi pata’           Taxonomic Position (According to Cronquist, 1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Caryophyllales Family Nepenthaceae Genus Nepenthes Species N. khasiana Botanical Description of Pitcher Plant Habit: Epiphytic climber   Root: Tap root Stem: cylindrical, short, stout Leaf: Sessile, alternate, […]

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Sunduri

Sunduri Local/Bangla name: ‘Sunduri’ Scientific name: Heritiera fomes Buch-Ham         Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Malvales Family Malvaceae Genus Heritiera Species fomes Description of timber It is hard and tough, difficult to season and work. It is elastic and close grained, is strong and durable. These qualities make it […]

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