Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
GINGER VARIETY: BARI ADA-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from Bangladeshi germplasm Year of release 2008 Main characteristics Plant height almost 75-80cm, number of tillers/plant 28-32, number of leaves/plant 20-15, weight of primary rhizome/plant 50-55g, weight of secondary rhizome/plant 370-400g, very good keeping quality, very low disease […]
Read moreVARIETY: BARI GIMAKALMI-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin South East Asia Year of release 1983 Main characteristics Leafy vegetable, suitable for summer season, upland cultivation, both leaves and petioles are edible. Petiole of leaf and stem green, soft and fleshy. Leaf 6-9 cm long and 5-8 […]
Read moreOKRA VARIETY: BARI OKRA-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 1996 Main characteristics Flower initiation and fruit set in all leaf axis. Plant 2.0-2.5 m tall, fruit/plant 25-30.brown hairy coating present in mature and dry seed that is identical character of this variety. Seed color brown, life time after seedling […]
Read moreONION VARIETY: BARI PIAZ-1 (WINTER) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from Bangladeshi local germplasms Year of release 1996 Main characteristics Average plant height(50-55cm), number of leaves/plant 10-12, bulb type-single(non splitted) and flat, bulb color reddish brown, unit bulb weight30-40g, pungency, TSS 12-15%, storage capacity high, comparatively less infestation […]
Read moreONION VARIETY: BARI PIAZ-2 (SUMMER) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin India Year of release 2000 Main characteristics Plant height 35-45 cm, bulb type single(non splitted) and round, bulb color reddish, unit bulb weight 50-70g, pungency, TSS 12-15%. Specially cultivated in Kharif/summer season, short duration crop. Planting season and […]
Read moreONION VARIETY: BARI PIAZ-3 (SUMMER) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin India Year of release 2000 Main characteristics Plant height 35-50 cm, bulb type single(non splitted) and round, bulb color reddish, unit bulb weight 50-70g, pungency, TSS 12-15%. Specially cultivated in kharif/summer season, short duration crop. Planting season and […]
Read moreONION VARIETY: BARI PIAZ-4(WINTER) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2008 Main characteristics High yielding variety, plant height 50-55cm, bulb type: single(non splitted), flat -round shape, bulb color: shining red, pungency, TSS 12-15, bulb size large (50-60g), crop duration, 95-110 days. Specially cultivated in kharif/summer season, […]
Read moreONION VARIETY: BARI PIAZ-5(SUMMER) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin India Year of release 2008 Main characteristics High yielding variety , plant height 35-40cm, suitable for round the year, leaf/plant 10-12, short duration crop (kharif-1), round shape, bulb weight 60-80g, bulb color red, pungency, TSS 12-15% […]
Read moreCHILI VARIETY: BARI MORICH -2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Developed through selection process from C0445 genetic line Year of release 2013 Main characteristics Shrub Quality of the product Vitamin A and Vitamin C rich
Read moreCHILI VARIETY: BARI MORICH-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin Sri Lanka Year of release 2001 Main characteristics Plant type dwarf and spreading(55-60), plant height 30-35cm, number of fruits/plant400-500, length of fruit 5.5-6.5 cm, width of fruit 2.5-3.5cm, fruit weight 1.5-2.0g, fresh yield/plant 700-750g, number of seed/fruit 70-75, hotness: […]
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