BARI ALU-46 (L B-7)

Potato Variety: BARI ALU-46 (L B-7)







Main Features of the Variety

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originCollected from International Potato Research Centre, Lima, Peru LB-7 variety (inheritance solar× PO120) and evaluate in Bangladesh environment, At last this variety developed.
Year of release 2013
Main characteristics Plant slight tall height and average number of stem 3/5, stem green and anthocynine spread low, leaf weak gesture, no anthocynine in middle vine. Potato round to   short oval shape and medium  to large size, color  light yellow   and skin  more on less smooth , flesh of potato  cream,  eye  medium deep, sprout initiation in 45-48  days in general temperature.  Sprout medium ovoid, red-violet anthocynine present on base. Hard and medium hairy on base and tip medium.
Harvesting time/days to maturity90-95days
Yield30-40 t/ha
Resistance/toleranceTolerant to Nabi dasa disease
Quality of the productDry matter in potato 19  ±1%, suitable for processing and edible.


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