Main Features of the Variety


Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originLocal germplasm
Year of release 2009
Main characteristics Intermediate growth habit with semi-deep lobed leaves, ovoid shape fruits, and shiny deep green fruit skin with white dotted stripe from the tip (mottled pinkish shade observed at early growth stage. High bearing capacity (30-35frrits/plant). Comparatively shorter plant height (average 50cm). Plant medium, bushy and slight erect leaf, fruit/plant 30-35, each fruit weight 90-100g, field duration 140-150 days.  This variety is cultivated all over Bangladesh.
Planting season and time Rabi, September
Harvesting time /days to maturity13-16 (Anthesis to edible stage)
Yield50-55 t/ha
Resistance/toleranceWilt disease, nematode disease and foot rot disease tolerant.
Quality of the productHigh antioxidant


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