BARI HULUD-3

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TURMERIC VARIETY:  BARI HULUD-3

Main Features of the Variety

 

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originSelected from local germplasm
Year of release 2003
Main characteristics  Plant height 110-125 cm, number of tillers/plant 6-10, rhizome weight150-180g, weight of rhizome/plant 700-800g,dry matter percentage 14-15, light yellow in rhizome color, crop duration 270 days.
Planting season and timeSowing  1st  week of March to last week of April
Yield25-30t/ha

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Category: BARI, Spices

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