BARI KAROLA-1
BITTER GOURD VARIETY: BARI KAROLA-1
Main Features of the Variety
| Developed by | Bangladesh Agricultural Research Institute(BARI), Gazipur, Bangladesh |
| Origin | Local |
| Year of release | 2006 |
| Main characteristics | Deep green fruit color, average fruit weight 100g number of fruits per plant 30-35, fruit length 17-18cm and breadth 4-5cm. |
| Planting season and time | Summer(kharif): February-May |
| Harvesting time | First fruit harvest after 55-60 days sowing. |
| Yield | 24-27 t/ha |
| Resistance/tolerance | Tolerant to downy and powdery mildew |
| Quality of the product |