BARI Sarisa-10
MUSTARD VARIETY: BARI Sarisa-10
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local and exotic germplasm |
| Year of release | 2000
|
| Main characteristics | This is rai sarisha, plant height 90-100 cm, 4-6 primary branches are present in each plant, secondary branches are present, leaf light green in color and smooth, leaf with petiole and rough, number of siliqua /plant 100-120, seed/siliqua 12-15, seed color pink, 1000 seed weight 2-3 g, after harvest aman it is also cultivated as late variety. |
| Planting season and time | Rabi season, Mid October to Mid November |
| Yield | 1.25-1.45t/ha |
| Resistance/tolerance | Drought and moderately saline tolerant. |
| Quality of the product | Oil content of seed 42-43% |