BARI Sarisa-16
MUSTARD VARIETY: BARI Sarisa-16
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Developed through microspore embryogenesis for Rajat. |
| Year of release | 2009 |
| Main characteristics | Late planting potential, plant height 175-195 cm, siliqua/plant 180-200, two chamber are present in pod, seed/siliqua 9-11, seed color pink, 1000 seed weight 4.7-4.9 g, crop duration 105-115 days. |
| Planting season and time | Rabi season, Mid October to Mid November |
| Yield | Yield 2.0-2.5 t/ha, fuel 3-3.5 t/ha |
| Resistance/tolerance | Tolerant to drought and salt stress, Alternaria blight disease orabancy parasite. |