BARI SHEEM-3(SUMMER)
COUNTRY VARIETY: BARI SHEEM-3(SUMMER)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Developed through Pure Line selection from local germplasm. |
| Year of release | 2006 |
| Main characteristics | Deep green flat wide pod and it can be grown year round specially recommended for summer rainy season. Temperature sensitive and day neutral. Flower white, bean/plant 400-500, each bean weight 6-7 g and seed/bean 4-5, before ripening bean soft and tasty, Life time 150-180 days. This variety is cultivated all over Bangladesh |
| Planting season and time | Cultivate any time in a year. In summer season sowing time February to April, and June for winter season. |
| Harvesting time | 12-14 times bean harvest in a season |
| Yield | 9-10 t/ha(Summer) and 15-18 t/ha (winter) |
| Resistance/tolerance | Tolerant to virus |
| Quality of the product |
