BAU –M/ 395
Mustard Variety: BAU –M/ 395
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymensingh, Bangladesh |
| Main characteristics | Flower colour – white, fruit-4 chambered, seed colour-yellow, flowering period: 38-42 days; moderately saline tolerant.
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| Planting season and time | Rabi: October to November |
| Days to maturity | 92-96 |
| Seed yield(kg/ha) | 1500-2000 |