Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
VARIETY: BARI HYBRID MAIZE -6 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin The hybrid was developed in Bangladesh through crossing between three CIMMYT inbred lines. Year of release 2006 Main characteristics A high yielding three-way cross hybrid. Plant height 200-210 cm, height of ear 100-110 cm, weight of ear 250-260 g., […]
Read moreMaize Variety: BARI MAIZE-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin The variety was developed in Bangladesh through crossing of all possible combinations between five inbreeds and five composites/advanced materials from CIMMYT. Year of release 1997 Main characteristics It is high yielding composite variety. Stem hard, ear heavy, tall. The […]
Read moreMaize Variety : Mohor Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin The variety was developed in Bangladesh and has been derived from population 27 and pool 25. The population is characterized with tropical late yellow flint. Year of release 1990 Main characteristics It is a composite variety. Strong anthocyanin and 1st […]
Read moreMaize Variety: Khoibhutta Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin The variety was selected from a Thai popcorn line. Year of release 1986 Main characteristics It is a composite variety of popcorn. There is a presence of deep anthocyanin and 1st leaf sheath and medium pigmentation in leaf sheath at […]
Read moreMaize Variety: Barnali Scientific name: Zea mays L. cv. Barnali Important Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin The variety was developed in Bangladesh through mass selection from a CIMMYT composite ”Neelum”. Year of release 1986 Main characteristics It is a composite variety. Deep anthocyanin and 1st leaf sheath and medium pigmentation […]
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Maize Scientific name: Zea mays L. Bangla/local name: ‘Bhutta’ Taxonomic position According to Cronquist (1988) Kingdom :Plantae Division :Magnoliophyta Class : Liliopsida Subclass : Commelinidae Order : Poales Family :Poaceae Genus : Zea Species : Z. mays Botanical Description of Maize Habit : Annual large monoecious herb Root: Fiberous root […]
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BRRI Dhan-49 Scientific name: Oryza sativa L. cv. BRRI Dhan-49 Family: Poaceae (Conserved name-Gramineae) .
Read more BRRIDhan-71 Scientific name: Oryza saiva L. cv. BRRIDhan-71 Family: Poaceae (conserved name: Gramineae)
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Triticale Triticale is a crop developed by artificially hybridization from Durum wheat (Triticum turgidum L.) and Rai grass (Secale cereale L.). It is man –made- crop, high yielding, drought tolerant and stress tolerant because of it is produce by mix up of two different genus. Bangladesh Agriculture Research Institute (BARI) released two variety namely, BARI Triticale-1 and […]
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BARI GOM-19 (Shourov) Scientific name: Triticum aestivum L. cv. BARI GOM-19 (Shourov) Main Features of the Variety Developed by Bangladesh Agricultural Research Institute(BARI), Gazipur, Bangladesh Method of development Sourov was introduce in Bangladesh as a genetic line in 1989 and it is the hybridization of Nokazari and Veri in International Maize and Wheat Improvement Center […]
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