Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
VARIETY: BARI TIL-4 Main Features of the variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local germplasm Year of release 2009 Main characteristics Plant height 90-120 cm, about 70% capsules 8 -chamber ,capsules/plant 85-90, number of seed/capsule 75-77, seed brown in color, 20-40% seed greater than BARI Til—and BARI Til-3, seed coat deep reddish color, […]
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GROUNDNUT VARIETY: BARI CHINA BADAM-8 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic germplasm collected from ICRISAT, Hyderabad, India. Year of release 2006 Main characteristics Spanish type, plant height 35-42 cm, number of pods/plant 20-25, cluster pod bearing, surface of the pod smooth, soft […]
Read moreVARIETY: BARI CHINA BADAM-9 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Exotic germplasm collected from ICRISAT, Hyderabad, India. Year of release 2009 Main characteristics Spanish type, plant height 40-45cm, number of pods/plant 22-25, cluster pod bearing, surface of the pod not smooth and vain prominent, seeds brown in color and medium […]
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MUSTARD VARIETY: BARI SHARISA-17 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Developed by hybridization with BARI Sarisa 15 and Sonali Sarisa Year of release 2013 Main characteristics Short duration crop, crop duration 82-86 days, plant height 95-97 cm, plant don’t lodging, pod/plant 60-65, seed/pod 28-30, […]
Read moreMustard Variety-Sonali Sarisha Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by selection through land races Year of release 1979 Main characteristics Plant height 90-100 cm, number of primary branch 4-6, pods/plant 90-120, four chambered pod, seed/pod 35-45, seed color bright yellow, round, 1000 seed weight 3.5-4.5g, stem and root […]
Read moreMustard Variety Rye-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 1976 Main characteristics Plant height 120-135cm, 4-6 primary branch has present in each plant, leaf with pedicel and rough, blooming flower situated in downward position of bud, number of pod /plant 90-120, 2 chamber are present in pod, seed/pod 8-12, […]
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Mustard Variety : BARI sarisha – 1(Tori-7) Main Features of the variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selection from Local Year of release 1976 Main characteristics Plant short and height 60-70cm, primary branch 2-3, pods/plant 50-60, two chambered pod and 10-12 seed/pod. Blooming flower positions at upper […]
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Cress English name: Cress Scientific name: Lepidium sativum L. Local/Bangla Name: Not known Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Brassicales Family Brassicaseae Genus Lepidium Species L. sativum Economic Importance Garden cress is used as culinary purposes, added to soups, sandwiches and salads for its tangy flavor. It is also […]
Read moreVariety: Binasoybean-4 Scientific name: Glycin max L. Binasoybean-4 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh Method of development Mutation breeding Main characteristics The plant is shorter in height. Brighter yellow seed coat color Year of release 2013 Days to maturity Maturity period ranges from 110-125 days. Hundred seed weight 14 g […]
Read moreVariety: Binasoybean-3 Scientific name: Glycin max L. Binasoybean-3 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh Method of development Mutation breeding Main characteristics The plant height is 71.6-71.8 cm,Brighter yellow seed coat color Year of release 2013 Days to maturity Maturity period ranges from 109-116 days Resistant/tolerant It is resistant to yellow mosaic virus […]
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