BARI PANI KACHU-3
AROID VARIETY: BARI PANIKACHU-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin-Bangladesh Year of release 2008 Main characteristics Plant erect, long and deep green, all part edible as vegetable, stem (rhizome) is main edible part of this variety, stem (rhizome) round shape, thick and light green […]
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