Category: Vegetables

CAULIFLOWER VARIETY: BARI FULKOPI -1(RUPA)             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Local collection Year of release 1998 Main characteristics Open pollinated tropical medium early cauliflower variety, curd weight 750-850g. Produces abundant seed under local condition (500-600 kf/ha), creamy white color compact curd. Cauliflower […]

GARDEN PEA VARIETY: BARI MATARSUTI-2           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin South East Asian collection with the help of AVRDC  and developed by Selection method Year of release 1996 Main characteristics Pod at green stage is edible like country bean. Pods are light green, […]

GARDEN PEA VARIETY: BARI MATARSUTI-1           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selection method Year of release 1996 Main characteristics High yielding variety, flower white and pod green, 4-7green seed/pod, pod sweet, pod/plant 20-25. Mature dry seed brown color. Plant short, slight curve. 10-13 cm […]

FRENCH VARIETY: BARI JAR SHEEM-3(KAHISA)             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2010 Main characteristics Edible part not pod but seed are edible as khasha. Plant short, with medium foliage, flower white, pod set in cluster, pod green14-16 cm long and 1.0-1.3 cm wide. […]

FRENCH BEAN VARIETY: BARI JAR SHEEM-2           Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 2002 Main characteristics Dwarf determinate type plant with medium foliage. Pods are borne continuously in cluster (2-5 pods/cluster), number of pods is more(18.6/plant), Pods are cylindrical, very soft, […]

FRENCH BEAN VARIETY: BARI JAR BEAN-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 1996 Main characteristics Plants are determinate, short ,bushy, medium growth with white flowers and seed, pods are slightly curved, borne in  cluster and green pods are fleshy, soft and fibreless. 10-13 cm […]

COUNTRY BEAN VARIETY: BARI SHEEM-5(DWARF) Main Features of the variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed through pure line selection from exotic germplasm Year of release 2009 Main characteristics Dwarf (35-45cm), can be grown without trellis, number of pods/plant 50-60, each bean 9-10 cm long, green, pods are soft and fleshy, short […]

COUNTRY BEAN VARIETY: BARI SHEEM-6           Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Main characteristics Long noldoc type bean, pod long, 20-22 cm long and 1.75-2.25 cm wide. Pod soft, fleshy and fiber less. No of pod/plant 250-300. Seed slight flat, blackish brown color, Life time 220-250 days. This variety […]

COUNTRY BEAN VARIETY: BARI BEAN-7 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Developed by selection method Main characteristics High yielding summer variety. Flower initiation and fruit set capable in high temperature and this variety is suitable for cultivation in all regions of Bangladesh. Bean/plant 60-70, bean 8-10cm long, green, soft, […]

SWORD BEAN VARIETY: BARI JACK BEAN-1             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2010 Main characteristics Jack bean plant not vine and not perennial as like as Sward Bean. Comparatively short as like as brinjal plant. Jack Bean pod green, curve, it also called […]