Tori -7
MUSTARD VARIETY: Tori -7
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 1976 |
| Main characteristics | Plant short and height 60-70cm, primary branch 2-3, pods/plant 50-60, two chambered pod and 10-12 seed/pod. Blooming flower positions at upper on bud because of petiole of flower are long. Fruit or siliqua slight thick, seed round and pringle color and 1000 seed weight 2.6-2.7 g. |
| Planting season and time | Rabi season, Mid October to Mid November |
| Harvesting time/ripening time | 70-80 days |
| Yield | 900-1000kg/ha |
| Resistance/tolerance | Moderately waterlog tolerant. Presently, this variety are attacked by disease and insect. So, discourage for cultivation of this variety. |
| Quality of the product | Oil content in seed 38-41% |