BARI Rambutan-1

RAMBUTAN VARIETY: BARI Rambutan-1

Main Features of the Variety

 

Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originMalaysia
Year of release 2010
Main characteristics High fruit yielding, regular bearer, plant large and very bushy, big sized fruit (51.4g),very juicy, sweet (TSS-19%) and small seeded, fruit ovoid to ellipsoid, bright red, leathery rind covered with tubercles consists of soft fleshy and spines, edible portion (58%), flower initiation February to march and fruit set March to April. This variety cultivation is suitable in all region of Bangladesh.
Planting season and timeJune- September
Harvesting  timeJuly to August
Yield10-12 t/ha

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