BARI Sarisa-16

MUSTARD VARIETY: BARI Sarisa-16

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Developed through microspore embryogenesis for Rajat.
Year of release 2009
Main characteristics Late planting potential, plant height 175-195 cm, siliqua/plant 180-200,  two chamber are present in pod, seed/siliqua 9-11, seed color pink, 1000 seed weight 4.7-4.9 g, crop duration 105-115 days.
Planting season and time Rabi season, Mid October to Mid November
Yield Yield 2.0-2.5 t/ha, fuel 3-3.5 t/ha
Resistance/tolerance Tolerant to drought and salt stress, Alternaria  blight disease orabancy parasite.

 

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