Jujube Variety:  FTIP-BAU Kul-1

Main Features of the Variety

Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh
Method of development/origin Local
Year of release 2006
Main characteristics Best fruit yielder, average fruit weight 100-120g, bears fruit twice a year, fruiting within 4 months, high fruit yielding mid season variety (TSS 20.5%) and juicy edible portion 76%, vitamin C 44.93 mg/100g
Planting season and time June-September
Days to maturity January to February
Yield(t/ha) 10-15


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