FTIP-BAU Sopheda-3
Sapota Variety: FTIP-BAU Sopheda-3
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymenshing, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2006 |
| Main characteristics | Sweet and juicy, fruit round the year, TSS(18.50%), Vitamin C 1.65mg/100g, sugar 8.22%, fruit round year |
| Planting season and time | June-September |
| Days to maturity | December-February and April-June |
| Yield(t/ha) | 16-24 |
| Resistance/tolerance | Tolerant to insect and disease |