JUPATECO 73
WHEAT VARIETY: JUPATECO 73
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | – |
| Year of release | 1975 |
| Main characteristics | Crop duration 109-114 days, low yield, susceptible to rust and leaf blight diseases. |
| Yield (t/ha) | 3.0-3.2 |
| Growing Season | Rabi |
| Quality of the product | Now it is not approved for cultivation |