BARI Lebu-2







Main Features of the Variety


Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originLocally collected
Year of release 1997
Main characteristics Year round high fruit yielding variety, leaf small and green, fruit size 6×5 cm, round shaped medium sized fruit (80g), green colored smooth skin, fruit per plant 186, number of seed 40-50, seed whitish and tall, fruit /plant 180-190, TSS7.3%, fruit contain 7.2% acid and vitamin-C. 84 mg/100g, fruit set two time in year. This variety cultivation in throughout the Bangladesh.
Planting season and time June-September
Days to maturity3-4 months after fruit set
Yield12 t/ha


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