BARI Lebu-2
LEMON VARIETY: BARI Lebu-2
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Locally collected |
| Year of release | 1997 |
| Main characteristics | Year round high fruit yielding variety, leaf small and green, fruit size 6×5 cm, round shaped medium sized fruit (80g), green colored smooth skin, fruit per plant 186, number of seed 40-50, seed whitish and tall, fruit /plant 180-190, TSS7.3%, fruit contain 7.2% acid and vitamin-C. 84 mg/100g, fruit set two time in year. This variety cultivation in throughout the Bangladesh. |
| Planting season and time | June-September |
| Days to maturity | 3-4 months after fruit set |
| Yield | 12 t/ha |
