FTIP-BAU Amaloki-1
Variety: FTIP-BAU Amaloki-1
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymensingh, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 2006 |
| Main characteristics | Two time fruiting/year, regular bearing, brix: 14.8%, weight: 15-30g, edible portion: 60-70%, sugar 6.96%, vitamin C 449 mg/100g, 2-5kg per plant. |
| Planting season and time | June-September |
| Days to maturity | March-April |
| Yield(t/ha) | 8-10 |