BARI Anshphal-2

VARIETY:  BARI  Anshphal-2

Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originIntroduced from Vietnam
Year of release 2009
Main characteristics High fruit yielding variety, fruit round, large(99g), brownish crispy, very sweet (TSS 25%), edible portion 73%, fruits per plants:400 (5 years old aged), seed small. This variety cultivation is suitable in Mid, East and South part Bangladesh.
Planting season and timeJune-September
Days to maturity1st week of August, harvest time longer.
Yield5 t/ha

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