Author: Md. Abdul Baset Mia

Variety: Habiganj Boro VI (Pusshusail) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1949 Main characteristics It is a pureline selection from Gasmal group of the traditional boro rice. Grains are awnless, straw colored, bold with white kernels. Cooked rice is aromatic Planting season and time November -January. Harvesting time/das […]

Variety: Habiganj Boro IV (Khoiaboro) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1944 Main characteristics It is a boro rice variety. It is an early maturing variety suitable for land, which need late transplanting but early harvest to avoid flood. Grains are awned having dark brown furrows on husk […]

Variety: Habiganj Boro II (Tupaboro) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1942 Main characteristics It is a boro rice variety. The mature spikelet is straw colored and has a short awn. Kernel is medium coarse, white, elongates and emits aroma on cooking. Planting season and time November -January. […]

Variety: Maliabhangar Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1943 Main characteristics It is a broadcast aman variety. Medium duration variety suitable for 6-8 feet water depths. It flowers in October and mature in the month of November. Stem and leaf of the variety are deep purple in color. […]

Variety: Gabura (DW 2) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1941 Main characteristics It is a broadcast aman variety. Medium duration variety suitable for 6-8 feet water depths. The mature grain is awned, golden colored husk with coarse red kernel. Planting season and time Kharif-1 (March-May) Harvesting time/days […]

Variety: Rajasail (Barisal No.4) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1945 Main characteristics It is an early maturing variety mature by November. The spikelets are straw colored and long medium coarse rice variety. Planting season and time Aus season(Kharif-1) Harvesting time/das to maturity – Resistance/tolerance –  

Variety: Patnai 23 (Barisal No.2) Main Features of the Variety Developed by – Method of development/origin Introduced from West Bengal India Year of release 1933 Main characteristics It is the coarsest variety with long and bold grains. The variety is sown in June and transplanted in July in medium high and medium low lands. Matured grain has straw colored husk […]

Variety: Bashamanik (DA 31) Main Features of the Variety Developed by – Method of development/origin Introduced from Hoogly, India Year of release 1932 Main characteristics It may be sown in May and transplanted in July medium high land. The variety matures in mid November. Matured grain is medium coarse with golden color husk and white kernel. Planting season and time […]

Variety: Nizersail (DA 25) Main Features of the Variety Developed by – Method of development/origin Introduced variety from Nizeria Year of release 1944 Main characteristics It is a late planting variety matures 1st week of December. Matured grain is medium fine with light straw colored husk and a white kernel. Planting season and time Aman (Kharif-2) Harvesting time/das to maturity […]

Variety: Latisail (DA 12) Main Features of the Variety Developed by – Method of development/origin It is an introduced variety collected from Karimganj, Assam, India. Year of release 1934 Main characteristics The variety grows well in both medium high and medium low lands. It is sown in June, transplanted in July and matures in late November. The stem is stiff […]