Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
CHICKPEA VARIETY: BARI Chola -6 (Navarun) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Origin ICRISAT Year of release 1996 Main characteristics Plant height 55-60 cm, semi spreading type with medium and light green leaflets, no pigmentation observed at seedling stage but light grey pigmentation […]
Read moreCBT 620: Developmental Plant Biology Winter 2018 Instructor: M A Baset Mia Course Layout Lecture # Date Topic 1 Scope and Importance of the Course 2 Growth of Plant 3 Growth curve 4 Factor affecting plant growth (vegetative) 5 Factors affecting reproductive growth 6 Growth Analysis 7 Criticism of different growth analyses formulae 8 Development […]
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VARIETY: BARI Chola -5 (Pabnai) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin ICRISAT Year of release 1996 Main characteristics Main identifying character of this variety is spreading stature and light green color, no pigmentation observed at seedling stage but light grey pigmentation observed in […]
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CHICKPEA VARIETY: BARI Chola -4 (Joraful) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin ICRISAT Year of release 1996 Main characteristics Main identifying character of this variety is two flower and pod in a same peduncle. Semi-erect stature and light green color, grey color pigmentation […]
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VARIETY: BARI Chola -3 (Barandra) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin ICRISAT Year of release 1993 Main characteristics Erect type and light green color, leaflets are large and seed size is 50-60% larger than the local variety and 40-50% from BARI Chola-1, […]
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CHICKPEA VARIETY: BARI Chola -2(Baral) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin CRISAT Year of release 1993 Main characteristics Semi spreading type and tip of the branch is slender with long internodes, plant color is green, canopy medium wide, seed size is 40-50% […]
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CHICKPEA VARIETY: BARI Chola– 1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin ICRISAT Year of release 1987 Main characteristics Pod size larger than local variety, pod color: greenish at early stage and turned to straw color at mature stage. Planting season and time […]
Read moreMUNG BEAN VARIETY: BARI Mung-5(Tiwani) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin AVRDC Year of release 1997 Main characteristics High yielding variety, leaf, pod and seed are larger. Plant height 40-45cm, photo-insensative and can be grown in Kharif-I, kharif-II and late rabi. Seed color deep green, large shaped with smooth […]
Read moreMUNG BEAN VARIETY: BARI Mung-4(Rupsa) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin This variety was developed by local cross Year of release 1996 Main characteristics Plant height 50-55 cm, seed color green, seed smooth,1000 seed weight 28-32 g, day neutral, for this reason it is cultivated in kharif-1 and kharif-2. It […]
Read moreMUNG BEAN VARIETY: BARI Mung-3(Pragati) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin This variety was developed by cross between local germplasms Year of release 1996 Main characteristics Plant height 50-55 cm, seed color brownish green, seed smooth, 1000 seed weight 28-29 g, day neutral, for this reason it is cultivated in […]
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