Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
HOG PALM VARIETY: BARI Amra-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2007 Main characteristics High fruit yielding, tall, regular fruit bearing year round variety, plant tall, big sized fruit(98g), crispy and sour-sweet (TSS 9%), edible portion 60%, flower initiation March-April and […]
Read more
HOG PALM VARIETY: BARI Amra-1(Baramashi Amra) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2003 Main characteristics High fruit yielding year round dwarf, fruit medium (60g), oval shape, length 5.5 cm, breadth 4.5cm, flesh light white, medium fleshy, […]
Read morePomelo Variety: FTIP-BAU Jambura-2(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Year round and very sweet, pulp is red and juicy, TSS is 18.3%, weight of each fruit is 1-1.5kg and edible portion is 40-52% Planting season and time Kharif season May […]
Read morePomelo Variety: FTIP-BAU Jambura-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Pulp of fruit is very sweet, pulp is white colored very juicy, lessintasr bitter,weight of fruit is 2-5 kg and edible portion is 42.47%, regular bearing, Fruit available in round the year Planting […]
Read morePOMELO VARIETY: BARI BatabiLebu-4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2004 Main characteristics High fruit yielding variety, plant umbrella shape, leaf deep green, oval shape with wing, fruit medium, roundish (884g), juice sac pinkish rosy, soft, bitter less, sweet, very juicy and […]
Read more
POMELO VARIETY: BARI Batabi Lebu-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2003 Main characteristics High fruit yielding variety, plant medium, leaf deep green with heart shape wing , fruit spheroid (1075g), medium size, juice sac rosy, soft, […]
Read more
POMELO VARIETY: BARI Batabi lebu-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 1997 Main characteristics High fruit yielding mid season variety, plant umbrella shape, leaf deep green, oval shape with wing, fruit spheroid (762g), juice sac […]
Read more
POMELO VARIETY: BARI Batabi Lebu-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 1997 Main characteristics High fruit yielding mid season variety, leaf of this plant are large and deep green, color of ripe fruit is yellow, fruit […]
Read moreLemon Variety: FTIP-BAU lebu-3(semi seedless) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Method of development/origin Locally collected germplasm Year of release 2007 Main characteristics Regular bearing, fruit is elongate and seedless, weight of fruit is 50-130 g. Thickness of skin is 0.50 cm, weight of edible portion of the fruit is 31 g and […]
Read moreLemon Variety: FTIP-BAU lebu-2(Scented Elachi) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Method of development/origin Collected from local germplasm Year of release 2006 Main characteristics Bushy plant, fruit is oval and aromatic, weight of fruit is 70-150 g. Thickness of skin is 0.30 cm, weight of edible portion of the fruit is 14 g […]
Read more