BARI Batabi lebu-2








Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originSelected from local germplasm
Year of release 1997
Main characteristics High fruit yielding mid season variety, plant umbrella shape, leaf deep green, oval shape with wing, fruit spheroid (762g), juice sac pinkish, soft, bitter less, very sweet(TSS 11.32% and TA 1.9%), juice and very easy peeling, fruit color yellow, edible portion 40%, number of seed 110-120, color of seed brown, number of fruit set 40-50 in each plant. This variety is cultivated  throughout the Bangladesh.
Yield12-14 t/ha


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