BARI Batabi Lebu-3
POMELO VARIETY: BARI Batabi Lebu-3
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 2003 |
| Main characteristics | High fruit yielding variety, plant medium, leaf deep green with heart shape wing , fruit spheroid (1075g), medium size, juice sac rosy, soft, bitterless, sweet, very juicy and very easy peeling, edible portion 55-60%, number of fruit/plant 100-110, number of seed/fruit 70-75, seed light color. This variety is cultivated throughout the Bangladesh. |
| Yield | 25-30 t/ha |
