Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Star Fruit Variety: FTIP-BAU Kamranga-1(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Weight of fruit is 50-60g, length is 7-8 cm and breadth is 5-6 cm, TSS is 5-13%, 2-8 fruits bears in each bunch, vegetatively propagated sapling gives fruit within a […]
Read moreSTAR FRUIT VARIETY: BARI Kamranga-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2009 Main characteristics High fruit yielding variety, plant medium, medium straight and bushy, fruit oval shape, sweet (TSS-8%) and juicy, yellowish, fruit weight:100g, produce fruit thrice in a year, edible […]
Read moreSTAR FRUIT VARIETY: BARI Kamranga-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2007 Main characteristics High fruit yielding regular bearing variety, plant medium, medium straight and bushy, fruit elongated in shape, sweetness (TSS-7.5%) and juicy, produce fruit thrice in a year, edible […]
Read moreJamrul Variety: FTIP-BAU Jamrul-3(Apple lomba) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Method of development/origin Selected from exotic germplasm Year of release 2010 Main characteristics Weight of fruit is 20-40g, TSS is 10-15%, it is look like red delicious apple, bears fruits two times in a year, 2-10 fruits in each brunch. Three times […]
Read moreJamrul Variety: FTIP-BAU Jamrul-2(Apple) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected from exotic germplasm Year of release 2006 Main characteristics Weight of fruit is 20-40g, TSS is 10-15%, It is look like red delicious apple, bears fruits two times in a year, 2-10 fruits in each brunch. Three times more […]
Read moreJamrul Variety: FTIP-BAU Jamrul-1(Naspati) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Two time fruiting/year, regular bearer, brix: 9-15%, weight 20-30g, edible portion 95-97% orange to red in color, weight of fruits per plant 20-30 kg Planting season and time June-Sepember Days […]
Read moreJAMRUL VARIETY: BARI Jamrul-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics Regular fruit bearing variety, bears fruit three times in a year, plant medium and very bushy, fruit cylindrical shape, ripe fruit attractive maroon color, tasty, fleshy and sweet, TSS 7%, average fruit weight 40g, edible part of fruit 98%, […]
Read moreJAMRUL VARIETY: BARI Jamrul-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 1997 Main characteristics High fruit yielding early regular bearing variety, fruit medium size (40g), maroon colored, fiber less and medium fleshy, spongy medium sweet, club-shaped, edible portion 97%, fruit/plant 1100-1400, flesh […]
Read moreSapota Variety: FTIP-BAU Sopheda-3 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Sweet and juicy, fruit round the year, TSS(18.50%), Vitamin C 1.65mg/100g, sugar 8.22%, fruit round year Planting season and time June-September Days to maturity December-February and April-June Yield(t/ha) 16-24 Resistance/tolerance Tolerant to insect and […]
Read moreSafota Variety: FTIP-BAU Sopheda-2 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Sweet and juicy, fruit round the year, TSS(20.45%), Vitamin C 3-10 mg/100g, sugar 7.223%, fruit round year Planting season and time June-September Days to maturity December-February and April-June Yield(t/ha) 8-12 Resistance/tolerance Tolerant to […]
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