FTIP-BAU Sopheda-2
Safota Variety: FTIP-BAU Sopheda-2
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymenshing, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2006 |
| Main characteristics | Sweet and juicy, fruit round the year, TSS(20.45%), Vitamin C 3-10 mg/100g, sugar 7.223%, fruit round year |
| Planting season and time | June-September |
| Days to maturity | December-February and April-June |
| Yield(t/ha) | 8-12 |
| Resistance/tolerance | Tolerant to insect and disease |