Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
MANGO VARIETY: BARI Aam-2 Main Features of the Variety .Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 1996 Main characteristics High fruit yielding, mid season and regular bearer, medium sized fruit with attractive yellow color, fruit shape semi-round. Average fruit size 9.75cm, breadth 7.25cm and wide 6.10cm, fruit […]
Read moreMANGO VARIETY: BARI Aam-1(Mhananda) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics High fruit yielding, early and regular bearer, medium sized, average length 7.6 cm, breadth 6.cm and wide 5.9 cm, fruit weight 190-210 g, fruit/plant 700-800, fruit attractive yellow color,fruit round, deep […]
Read moreTamarind Variety: FTIP-BAU Tatul-2 (Sour) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Introduced from Indian sub-continent and Asia Year of release 2010 Main characteristics Fruit is sour in taste because of it contains more number of free acids, the tree is media in size Planting season and time Kharif season, May-August […]
Read moreTAMARIND Variety: FTIP-BAU Tatul-1(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Method of development/origin Introduced from African’s savana Year of release 2010 Main characteristics Fruit is sweet and tasty because of it contains less number of free acids, stem color is deep red to brown in color, pulp is attached with skin when the […]
Read moreTAMARIND VARIETY: BARI Tentul -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Thailand Year of release 2009 Main characteristics High fruit yielding and regular bearer variety, plant medium, medium busy, and wide spread, fruits are medium(32g), elongated and curved (sickle shaped), fleshed color dark brown, soft, sticky textured and sweet(TSS […]
Read morePASSION FRUIT VARIETY: BARI Passion fruit -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from exotic germplasm Year of release 2003 Main characteristics Regular fruit bearing high yielding variety, plant wide spread, perennial and woody vine type, fruit medium size (68g), length of fruit 6.8 cm and breadth […]
Read moreVARIETY: BARI Nashpati -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2003 Main characteristics Regular fruit bearing high yielding variety, plant straight and slight bushy, fruit medium size(132g), length of fruit 8.4 cm and breadth 5.63 cm, brown, crispy and tasty, flesh […]
Read moreStrawberry Variety: FTIP-BAU Strawberry-1( Strawberry) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected from exotic variety Year of release 2009 Main characteristics Weight of fruit is 15-30g, TSS is 14-20, less number of seed in the fruit, soft and crispy, pulp is soft, juicy, sweet and uniform is shaped and color, shelf […]
Read moreSTRAWBERRY VARIETY: BARI Strawberry-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduced from Thailand Year of release 2007 Main characteristics High fruit yielding variety, plant height 30 cm, average fruit/ plant 32 which average weight are 450g, medium sized fruit(14g), heart shape fruit,attractive red color, scented, sour-sweet TSS-11% taste, […]
Read moreVariety: FTIP-BAU Rambutan-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic selected variety Year of release 2010 Main characteristics Dwarf and regular variety, weight of fruit is 35.50g, length is 3.5-6.0cm and breadth is 2.0-3.5cm, TSS is 22.21%, length of seed is 2.5-3.5 cm and breadth is 1.0-1.5cm Planting season and time […]
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