Author: Md. Abdul Baset Mia

Mango Variety: FTIP BAU Mango-2(Sinduri) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Year of release 2006 Main characteristics Small seed, sweet, regular bearer, medium dwarf plant,fruit weight 92.2g, fruit length 6.68cm, breadth 5.18 cm, edible portion 70% Planting season and time June-September Days to maturity Last week of May Yield (t/ha) 7-9  

MANGO VARIETY: BARI Mango-10 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Main characteristics High fruit yielding, regular bearerand mid season variety, fruit/plant 290 in 10/12 years old plant which are 72.5kg weight, fruit fiberless and very sweet (TSS 16%), plant medium  size and average fruit weight 200g. fruit oval shape and ripe […]

MANGO VARIETY: BARI Mango-9 (kacha-mitha) Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release Released by NSB in 2011 Main characteristics High fruit yielding , regular bearer,  early variety,  plant medium  size and medium straight. Inflorescence initiation in January, fruit  parabola shape,  average weight 166 g, […]

MANGO VARIETY: BARI Mango-8 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/ origin Local Year of release 2010 Main characteristics High fruit yielding, regular bearer and late season polyembryonic variety. Plant comparatively small size and busy, medium sized fruit(300g), attractive bright yellow skin color, very sweet (TSS 22%), small seed […]

MANGO VARIETY: BARI Mango-7 Main Feature of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2010 Main characteristics High fruit yielding, regular bearer and mid season variety, plant medium size and medium busy, fruit round shape, medium size, average weight 290 g with very attractive yellow skin color with […]

MANGO VARIETY: BARI Mango-6 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/ origin Local Year of release 2010 Main characteristics High fruit yielding, regular bearer and mid season variety, plant medium size and medium straight. Inflorescence initiation in February, medium sized fruit (280g) and pleasant flavor, edible portion 72%,  color […]

MANGO VARIETY: BARI Mango-5 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2010 Main characteristics High fruit yielding, regular bearer and early variety, plant big size and straight, fruit size medium (230g) with bright yellow color, fruits are sweet (TSS 19-20%), sclicing type and pleasant flavor, […]

MANGO VARIETY: BARI Mango-4 (Hybrid Mango) Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crossing between Florida M-3896 variety (male) and local Ashina variety (female). Year of release Released by National Seed Board (NSB) in 2003 Main characteristics High fruit yielding, regular bearing, sweet and late variety, inflorescence initiation in […]

MANGO VARIETY: BARI Aam-3 (Amrapali) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics Plant comparatively short and straight , Shape of inflorescence as like as pyramid,  late regular bearing high fruit yielding variety, medium sized fruit (215g) with yellowish green skin, deep orange […]