Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
PAPAYA VARIETY: Shahi Papaya Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1992 Main characteristics High fruit yielding dioecious variety, fruits are medium(800-1000g) and oval, pulp deep orange, medium soft and sweet(TSS 12%). This variety cultivation in through the Bangladesh. Planting season and time February to […]
Read moreBANANA VARIETY: BARI Kola-4/Champa kola Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics High fruit yielding dessert variety, medium sized fruit having bright yellow skin, average fruit weight 95-100 g, pulp soft, sour sweet(TSS 20%) in taste, ripe fruit completely without seed. This […]
Read moreBANANA VARIETY: BARI Kola-3/Bangla kola Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2005 Main characteristics High fruit yielding dessert variety, medium sized fruit having dull yellow color skin, soft pulp, flesh sticky, very sweet (TSS 25.5%), fruit/kadi 141, weight of kadi 23kg, completely without seed. […]
Read moreBANANA VARIETY: BARI Kola-2/Kacha Kola Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic, hybrid variety (FHIA-03) Year of release 2000 Main characteristics High fruit yielding cooking banana variety, medium fruit and deep green in color, pulp soft and boiled easily, pseudostem wide and stout. This variety cultivation in throughout […]
Read moreBANANA VARIETY: BARI Kola-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from exotic germplasm Year of release 2000 Main characteristics High fruit yielding dessert variety, large sized fruit (125g) having bright yellow color, pulp soft, very sweet (TSS24%), average fruit weight 125g. Planting season and time September, October and […]
Read moreJackfruit Variety: FTIP-BAU Kathal-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Regular variety, weight of fruit is 10-20 kg, TSS is 22.21%, dwarf variety and size of fruit is uniforms. The types of fruit is Dorosha Planting season and time Kharif season, May-August […]
Read moreJACKFRUIT VARIETY: BARI Kanthal-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2011 Main characteristics High fruit yielding and regular bearing variety, plant straight and medium busy, fruit weight 380-579kg, medium sized (6.95kg) and attractive, flesh of fruit light yellow color, aromatic and medium fleshy and […]
Read moreJACKFRUIT VARIETY: BARI Kanthal-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2008 Main characteristics High fruit yielding and regular bearing early variety, medium (9.5kg) sized fruit having uniform shape, pulp medium soft, very sweet (22% TSS), aromatic, less fiber and very juicy, edible portion 55%, fruits/plant […]
Read moreMango Variety: FTIP BAU Mango-17(Satkaniy) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local selected variety Year of release 2010 Main characteristics Local and dwarf variety. Fruit weight 250-500g; TSS:22.76%, skin and stone is thin. Pulp is yellow and sweet. It bears fruit three times in a year. Planting season and time […]
Read moreMango Variety: FTIP BAU Mango-16(Golla) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local selected variety Year of release 2010 Main characteristics Regular, late and dwarf variety. Fruit weight: 350-650g; TSS:24.66%, skin and stone very thin. Pulp is red and sweet. Planting season and time Kharif season, May to August Yield(t/ha) 1.4-7.8 […]
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